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How to Manage Incompleteness of Nutritional Food Sources?
Patrice Buche, Julien Cufi, Stéphane Dervaux, Juliette Dibie, Liliana Ibanescu, Alrick Oudot, Magalie Weber
Oct 01, 2021
In order to correctly assess the nutritional quality of a raw or manufactured food product, the first step is to obtain the associated nutritional values. Food composition databases (FCDBs) managed at national level provide...
Environmental Technologies Environmental, Agricultural, and Physical Sciences Environmental Science and Technologies
Published by: IGI Global
Decision Support Tool for the Agri-Food Sector Using Data Annotated by Ontology and Bayesian Network
Cédric Baudrit, Patrice Buche, Nadine Leconte, Christophe Fernandez, Maëllis Belna, Geneviève Gésan-Guiziou
Jan 01, 2022
The scientific literature is a valuable source of information for developing predictive models to design decision support systems. However, scientific data are heterogeneously structured expressed using different vocabularies....
Published by: IGI Global